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People with clotting disorders like hemophilia Illicit drug users (does not have to be injection drugs) People who have sex with someone who has hepatitis A People living homeless, especially those living unsheltered without good access to sanitation, hygiene and handwashing facilities People who are living with or caring for a person who already has hepatitis A Some people are at a higher risk for getting hepatitis A, including: The virus can make people sick for a number of weeks. If an infected person does not wash their hands well, especially after using the bathroom, small amounts of virus can spread from the hands of the infected person to other objects, surfaces, and food. Hepatitis A is a virus that affects the liver and easily spreads by entering the mouth after someone touches an object, food, or drink contaminated with the virus.
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Messages left after hours will be returned the following business day. Impacted patrons and employees can call CDH to look up their vaccine status, make a vaccine appointment, or ask questions related to hepatitis A and potential exposure by calling 20 between 8:30 a.m. Any updates to this list will be posted at the Central District Health Department’s website: Vaccine status can often be determined by your health care provider. Not everyone infected with hepatitis A will experience all of the symptoms and some will not have any symptoms.īecause the investigation is ongoing, it is possible that dates could change. If symptoms occur, seek medical attention. Symptoms may include abdominal pain, dark urine, fatigue, fever, jaundice (yellowing of the skin and eyes), light-colored stools, loss of appetite, nausea and vomiting. Though the risk of becoming infected with hepatitis A through an infected food service worker is low, you are encouraged to watch for symptoms, which usually start within 28 days of exposure, but can occur anywhere from 15 to 50 days of exposure. If it has been longer than two weeks since the potential exposure date, you are outside the window for protection from this exposure. It may be helpful for anyone who may have eaten at this restaurant during this timeframe to reference any receipts or charges to their credit or debit cards for specific dates, officials said. Those who are unvaccinated and were potentially exposed can receive protection from hepatitis A if they get immunized within two weeks of the date they were exposed. People who ate at this restaurant on any of these dates are encouraged to check their vaccine records to determine if they have received the hepatitis A vaccine. * As of, specified dates are outside of the two-week window to receive vaccine to protect from this potential exposure those previously vaccinated for hepatitis A are considered protected. However, the CDH encourages anyone within complete or unknown hepatitis A vaccine status who ate at the State Street Black Bear Diner on a date listed below to consider getting vaccinated. The risk of becoming infected with hepatitis A through an infected food service worker is low.
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To date, the food service worker is the only hepatitis A case in Idaho associated with this restaurant. Hepatitis A is a virus that affects the liver and can make people sick for a number of weeks, health officials say. The employee worked only at the northwest Boise location, which is under separate ownership from the south Boise location, which shares the same name. Also not a family friendly restaurant if you have young ones that want to touch stuff the little bear statue on our booth had larges chips in it creating very sharp edges couldn’t even hold my child in fear of him getting cut from it.BOISE, Idaho - A case of hepatitis A has been confirmed in a food service employee who worked while contagious at the Black Bear Diner, at 7530 State Street in Boise, according to the Central District Health Department.
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The strange smell of the restaurant the frustration of untrained staff and a burger that might of been hard rubber, hard to tell with how dry and chewy it was, wife had to get fry sauce just to be able to eat half of it. After 40 mins we finally get our food witch my order was wrong but at this point we were just ready to leave. Our 10 month old loves potatoes I’m assuming they made these just for him due to the lack of seasoning. When she asked the waitress what tables she was serving the waitress said she doesn’t know later on they went to multiple tables asking if anyone wants extra mashed potatoes we were the 4th table she asked and we gladly said yes. Then the very confused staff walked us around the restaurant until we got back to the front cause she didn’t know what table the waitress was serving. We can start with the wait at the front everyone that came in had to wait at leats 10 mins unless you were a regular of course.